Question 2 A major contributor to the global burden of chronic disease and disability, _______ is increasingly being recognized as a f


Question 2
A major contributor to the global burden of chronic disease and disability, _______ is increasingly being recognized as a form of malnutrition.
Question 2 options:





Question 3
The most important underlying reason for chronic hunger is
Question 3 options:



political corruption.


Question 4
What is most likely to occur when children grow too fast, creating high nutrient demands and leaving them vulnerable to inappropriate food distribution in the family?
Question 4 options:

Protein-energy malnutrition

Anemia deficiency

Vitamin A deficiency

Iodine deficiency disorder

Question 5
Which one of the organizations works to effect changes in public attitudes and laws that assist Americans who are hungry or at risk of being hungry?
Question 5 options:

Team Nutrition

Food and Agriculture Organization of the United Nations

Feeding America

Food Research and Action Center

Question 6
A person who answers “yes” to the following question may have _______ food insecurity: “In the last 12 months, did you or other adults in the household ever not eat for a whole day because there wasn’t enough money for food?”
Question 6 options:





Question 7
Which one of the following conditions is the developing world’s most common cause of preventable brain damage and impaired psychomotor development?
Question 7 options:

Protein-energy malnutrition

Iron deficiency disorder

Iodine deficiency disorder

Vitamin A deficiency

Question 8
_______ causes severe malnutrition and famine.
Question 8 options:


Regional trends

Population growth


Question 9
Which one of the following groups of people is most likely to suffer from protein-energy malnutrition?
Question 9 options:

Infants and children

The elderly

The overweight and obese

The homeless

Question 10
Which one of the following states is above the national average for prevalence of food insecurity?
Question 10 options:




New York

Question 11
Which one of the following factors is transforming food consumption?
Question 11 options:

Income growth


Climate change

All of the above

Question 12
Failure to achieve nutrient requirements, which can impair physical and mental health, is called
Question 12 options:




food insecurity.

Question 13
Government efforts to combat hunger began during the
Question 13 options:





Question 14
________ deficiency can cause night blindness in pregnant women and may increase the risk of maternal mortality.
Question 14 options:


Vitamin A



Question 15
Why is environmental degradation a growing concern in both the developing and the industrialized world?
Question 15 options:

Because it decreases job opportunities

Because it leads to more consumption in the developing world

Because it threatens food production

Because it’s forcing people to move to more rural areas with limited resources

Question 16
Which one of the following surveys measures the prevalence and severity of food insecurity and hunger?
Question 16 options:

WIC Survey

WHO Survey

Food Security Supplement Survey

CDC Survey

Question 17
Which one of the following choices is a result of advances in agriculture in developing countries?
Question 17 options:

There has been a demand for agricultural labor.

There has been a decline in economic development.

There has been an increase in large food vendors and processors.

There has been a reduction in rural income and buying power.

Question 18
Vitamin A deficiency is most damaging to which of the following populations?
Question 18 options:



Pregnant women

All of the above

Question 19
Anxiety about having enough to eat or running out of money to purchase food is called

Question 19 options:




food insecurity.

Question 20
Which one of the following choices is not considered a political disruption to food distribution?

Question 20 options:





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Elliana 3 months 2022-02-23T12:58:10+00:00 2 Answers 0 views 0

Answers ( )


    Question 2.) Obesity.
    Question 3.) Poverty.
    Question 4.) Protein-Energy Malnutrition.
    Question 5.) Feeding America.
    Question 6.) Moderate.
    Question 7.) Iodine deficiency disorder.
    Question 8.) War.
    Question 9.) Children.
    Question 10.) Texas.
    Question 11.) All of the above.
    Question 12.) Poverty.
    Question 13.) 1920s.
    Question 14.) Vitamin A.
    Question 15.) Because it threatens food production.
    Question 16.) Food security supplement survey.
    Question 17.) There has been a demand on agriculture labor.
    Question 18.) All of the above.
    Questions 19.) Poverty.
    Question 20.) Drought.

    – I hope this helps! (:


    Answer 2

    D) Obesity.


    Obesity is a disease in the United States. This situation puts people at a higher hazard for severe diseases, such as type 2 diabetes, heart disease, and cancer. Eating more calories than you burn in daily exercise and activity produces obesity. Over time, these extra calories add up and make you to increase weight.

    Answer 3

    B) Poverty


    Hunger, poverty, and food prices are completely connected. Millions exist with hunger and malnourishment because they really cannot manage to buy enough food, cannot manage nutritious foods or cannot manage the farming stocks they require to get sufficient good food of their own.

    Answer 4

    A) Protein-energy malnutrition


    Malnutrition proceeds to be a significant public health dilemma throughout the developing world, especially in southern Asia and sub-Saharan Africa.1,2,3,4,5 Diets in populations there are generally lacking in macronutrients, micronutrients or both.

    Answer 5

    C) Feeding America


    The United States has set a state aim to eradicate health variations. A food systems access begins with the realization that the roots of health variations involve but go deeper than individual choice, nutrition, or price. They reach outwards to community circumstances like passage and deeper to broad social, economic, and political forces that affect food supply, nutrient quality, and affordability.

    Answer 6

    C) Severe


    Hunger is a common physical response but can be hard to measure in a large population. Food insecurity gives an acquired system for measuring food privation. In rough numbers, 1.4 million Texas families were food insecure, more than nearly any other state.

    Answer 7

    C) Iodine deficiency disorder


    Iodine deficiency is rare in the United States and Canada. People who don’t get sufficient iodine cannot make adequate amounts of thyroid hormone. This can produce many dilemmas. Goiter, an increased thyroid gland, is usually the first evident symptom of iodine deficiency.

    Answer 8

    D) War


    A famine is a broad deficiency of food, produced by various circumstances including war, inflation, crop failure, population imbalance, or government policies. This event is normally completed or followed by environmental malnutrition, hunger, plague, and enhanced death.

    Answer 9

    A) Infants and children


    Protein-energy malnutrition is a general dilemma worldwide and happens in both developing and industrialized nations. In the developing world, it is usually a consequence of socioeconomic, political, or environmental circumstances. In opposition, protein-energy malnutrition in the advanced world normally happens in the circumstances of recurrent infection.

    Answer 10

    B) Texas


    The adverse outcomes of food insecurity involve reduced physical and cognitive skills of children. Usually, food insecurity and hunger amount to a poor health state, making children sick more frequently, with greater rates of iron deficiency anemia, and also occur in children being generally hospitalized.

    Answer 11

    D) All of the above


    The goal of food consumption reviews is to balance energy and nutrient inputs with the expected demands of the population. Energy in the diet is obtained from carbohydrates, fats, and proteins. There is no single best value for population nutrient consumption purposes but based on the connection between diet and good health.

    Answer 12

    C) Malnutrition.


    Malnutrition is a situation that occurs from eating a diet in which one or more nutrients are either not sufficient or are too much such that the diet makes health difficulties. It may include calories, protein, carbohydrates, vitamins or minerals.

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