When would a food service employee need to change a cutting board? a. cutting raw chicken to raw beef b. cutting one veget

Question

When would a food service employee need to change
a cutting board?
a. cutting raw chicken to raw beef
b. cutting one vegetable to another
c. chopping herbs to cutting vegetables
d. cutting fish to another fish

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Skylar 3 months 2022-02-12T18:13:28+00:00 2 Answers 0 views 0

Answers ( )

    0
    2022-02-12T18:14:55+00:00

    A food service employee would need to change a cutting board when: A. cutting raw chicken to raw beef.

    A cutting board refers to a plastic or wooden board with a flat surface, which enables its use in the cutting of various food products in the kitchen.

    Some of the food products that are cut by using a cutting board are:

    • Vegetables.
    • Meat.
    • Onions.
    • Herbs.
    • Fish.

    Ideally, you can use the same cutting board for all fresh produce or other food products that won’t be cooked before they’re eaten.

    However, you should change cutting board when cutting raw chicken to raw beef, so as to prevent or mitigate the chances of food poisoning or contamination.

    In conclusion, a food service employee would need to change his or her cutting board when cutting raw meat such as raw chicken to raw beef because of pathogens.

    Read more: https://brainly.com/question/15832496

    0
    2022-02-12T18:14:56+00:00

    A, cause raw meet can cause contamination so cutting raw chicken without changing the cutting board can cause contamination to the raw beef.

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